Dögun's Quality Policy
Dögun ehf. aims to be a leading company in the production of cooked, peeled and frozen prawns. Emphasis is placed on outstanding quality, safety and reliability in all of the company's operations.
Production is based on the certified HACCP quality system, which ensures that all processing meets the strictest requirements for food safety and quality. With clear procedures, constant monitoring and traceability, it is ensured that Dögun's products always meet customer expectations – and exceed them where possible.
Quality, monitoring and improvement
Quality management at Dögun is based on the continuous monitoring of all aspects of production. The HACCP quality system involves the analysis of hazard factors, the identification of critical control points, and targeted monitoring of hygiene and working conditions.
We place a strong emphasis on continuous improvement in all our activities. Through regular review, an effective corrective action system, and the targeted handling of complaints, we strive to improve processes and ensure consistent quality.
Staff and responsibilities
Staff are a key part of the company's quality. Dögun emphasises professional training at recruitment, continuous professional development, and the active involvement of staff in quality matters.
We also place emphasis on good working conditions, respect in communication, and on staff taking responsibility for their own work practices and product quality.
Facilities, equipment and environment
All of the company's equipment, machinery and premises meet the requirements of the regulatory authorities at all times. Only certified equipment suitable for food processing is used, and regular maintenance and the highest standards of hygiene are guaranteed.
Dögun also works proactively to minimise the impact of its operations on the environment, improve the utilisation of raw materials and develop production processes with sustainability as a guiding principle. Respect for nature and its resources is an integral part of the company's operations.
Certifications and accreditations
Quality, safety and responsible production are an integral part of Dögun's operations. Our certifications and accreditations reflect our commitment to quality management, sustainability and reliable operations.
Excellent company
Recognition for outstanding operational performance.
Strongest in Iceland
A recognition reflecting a strong and robust operation.
British Retail Consortium Global Standards
International standards for safety and quality in food production.
MSC
Certification supporting the sustainable use of resources and responsible fishing.